TwitterFacebookTumblrPinterestGoogle This is the classic Turkish rice filling for vegetables to be served cold. Choose plump bell peppers that can stand on their base. I prefer to use red peppers because they are sweeter and for the colour, but in Turkey green ones are more often used. Serves 6 onion 1 large, chopped finely extra-virgin … Continue reading Stuffed Peppers (zeytinyağli biber dolmasi)